Preference Plantation Pecan Comp

Preference Plantation Pecan Company, Inc.

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Recipes

Southern Pecan Pie

3	Eggs, Well beaten
1/2 cup	Sugar
1/2 teaspoon	Salt
1/2 cup	Evaporated Milk
2 Tablespoons	Flour
1 cup	Light Corn Syrup
1 teaspoon	Vanilla
1 cup	Pecans, coarsely chopped
Mix all ingredients, pour mixture into unbaked pie shell and bake approximately 50 minutes at 375 degrees. Yield: one 9" pie.

Nutty Fingers

1/2 cup	Margarine
1 teaspoon	Vanilla
1 cup	Pecan Meal
2 Tablespoons	Sugar
1 cup	Self Rising Flour
Blend sugar and margarine until creamy. Add flour, vanilla, and pecan meal. Shape dough into fingers. Bake at 325 degrees for 20 minutes. Roll in confectioners sugar while still warm.

Nutty Fruit Salad

1 can	Pineapple chunks, drained
3/4 cup	mayonnaise
4 tablespoons	non-dairy topping
3	large bananas, sliced
1 cup	raisins
1 cup	pecans, chopped
Combine mayonnaise and non-dairy topping. Mix well. Combine ingredients and add mayonnaise mixture just before serving.

Fantasy Pecan Cookies

1 cup	butter or margarine
3/4 cup	granulated sugar
1/4 cup	light brown sugar
2	Eggs
2 1/2 cups	plain flour
1 teaspoon	vanilla
1 teaspoon	baking soda
1/2 teaspoon	salt
1/2 cup	shredded coconut
1/2 cup	chocolate chips
1/2 cup	chopped pecans
Cream butter and sugar. Add eggs Mix in flour , baking soda, and salt. Fold in remaining ingredients. Drop by tablespoons onto greased cookie sheet. Bake for 8-10 minutes at 350 degrees.

Brownie Pie

1 stick	Butter
1	Square of unsweetened chocolate
1 cup	sugar
1/2 cup	Flour, sifted
2	eggs
1/2 teaspoon	Vanilla
1 cup	Pecans, chopped
Melt butter and chocolate over low heat. Remove from heat and stir in alternately sugar, flour, eggs, and vanilla. Blend pecans into mixture. Pour into a 9" unbaked pie crust. Bake 25-30 minutes at 325 degrees.